

A rigorous choice of grapes and a pure vinification give this Sangiovese a ruby red color and a harmonious and velvety flavor with elegant tannins.
Denomination: Sangiovese Toscana I.G.P.
Grapes: 100% Sangiovese
Harvest:First ten days of October.
Vinification: Soft destemming-pressing, fermentation at controlled temperature in vitrified concrete tanks for 15-20 days.
Refinement: In vitrified concrete tanks for 12 months.
Tasting Notes: Ruby red color with violet reflections, intense aroma with evident hints of red fruits. Fresh and harmonious flavor, soft and with a good tannic structure.
Serving Suggestions:Ideal as an aperitif, it goes perfectly with roasts, grills, red meats, game, fish soups and medium-aged cheeses.
Serving temperature: 18-20 °C
Alcohol: 13 % vol