

Ruby red color with light violet reflections.
Very intense with considerable persistency, fruity with hints of red fruits and pleasant floral notes.
Very structured taste, fullbodied, firm with rich tannins
CLASSIFICATION Rosso di Montalcino D.O.C.
GRAPES 100% Sangiovese Grosso from Tuscany
VINIFICATION Stemmer-crushing, fermentation at controlled temperature (28 ° C) in stainless steel thermo tinelle for 20 days. Post-fermentation maceration for a week
REFINEMENT 6 months in French oak medium toasted barriques
REFINEMENT IN BOTTLE Minimum 4 months
ALCOHOL 12% vol
TASTING NOTES Ruby red color with light violet reflections. Very intense with considerable persistency, fruity with hints of red fruits and pleasant floral notes. Very structured taste, fullbodied, firm with rich tannins
FOOD PAIRING We recommend a combination with first courses, roasts, meat and or grilled fish and with fresh cheeses
SIZE 750 ml