Grapes: 100% Chardonnay
Harvest: First decade of August
Vinification: Early harvesting of the grapes, soft de-stemming, pressing, cold static clarification, fermentation in pressure tank
Refinement: Three months on fermentation yeast
Tasting Notes: Pale yellow with greenish hues, brilliant. Fine and persistent perlage with fragrant smell, floral scents of acacia and citrus notes. Fresh, delicate, leaving a clean and velvety palate
Serving Suggestions: Great for any occasion, it’s ideal as an aperitif. It goes well with fish, even raw, and shellfish, with fresh cheeses and hot vegetable and puff pastry appetizers
Serving temperature: 10-12 °C
Alcohol: 12% vol