Pitti Chardonnay Toscana IGP BIO 750ml
- In Europe - 6 and multiple of 6
- Outside Europe - 12 and multiple of 6
Ideal as an aperitif, it pairs perfectly with seafood, white meats, pasta dishes with vegetables.
Denomination: Chardonnay Toscana I.G.P.
Harvest: Last ten days of August
Vinification: The fermentation is carried out in stainless steel vats. At controlled temperature for 15-20 days. Refine on lees for three months.
Refinement: In bottle one month
Tasting Notes: Pale yellow colour with a subtle perlage. Intense aroma with notes of yellow fruits. Fresh and savory, pleasantly lively in the mouth.
Serving Suggestions: Ideal as an aperitif, it pairs perfectly with seafood, white meats, pasta dishes with vegetables.
Serving temperature: 8-10 °C
Alcohol: 13 % vol