

The nose reveals notes of coriander and curacao and, in the end, sour apricot because of the acidity caused by raw wheat.
INGREDIENTS Water, barley malt, wheat malt, raw wheat, hop, yeast, spices (orange peel and coriander)
STYLE Belgian Blanche (Weizen)
YEAST Top fermented
COLOUR Pale yellow
APPEARANCE Opalescent
FOAM Fine, abundant and persistent
HOPS Chinook (USA), Strisselspalt (FR)
SPICES Bitter orange peel, coriander
ALCOHOL 5.2% - °P12
IBU 16 * (bitter unit)
SIZES 75 CL - 33 CL
* calculation according to Rager formula
TASTING
The nose reveals notes of coriander and curacao and, in the end, sour apricot because of the acidity caused by raw wheat. The saturation of CO2 is very important and it causes a drink in short sips but very enjoyable. Initially fresh and balanced, taste makes way to decided citrus notes that fade slightly in a bitter feeling, accompanied by a good acidity that makes this beer a typical summer one. It goes well with fresh and semi-mature cheeses and cold pasta.