Denomination: Bianco Toscana I.G.P.
Grapes: Trebbiano, Sauvignon Blanc
Harvest: First decade of September for Sauvignon Blanc, September for Trebbiano
Vinification: Grape harvest, mellow and wither natural in trellis, tread maceration, fermentation in small barrels
Refinement: In oak Allier barriques for 12 months. Then, in bottle for 6 months
Tasting Notes: Amber colour. Rich complex aroma with notes of honey and almonds, with obvious hints of raisin
Serving Suggestions: It is a sipping wine that matches perfectly tart, dried fruits, soft cheeses and blue cheeses
Serving temperature: 12°C
Alcohol: 13 % vol