DENOMINATION

Sangiovese Toscana I.G.P.

ORIGIN

Torre a Cenaia Ancient Pitti Estate, today owned by Coppini family; Tuscany.

GRAPES

100% Sangiovese.

VINEYARD

Podere Salimbeni.

TERRAIN

Medium clayey mixture.

HARVEST

First ten days of October.

VINIFICATION

Destemming - soft pressing, fermentation and maceration at controlled temperature in vitrified concrete tanks for 20 days.

REFINEMENT

3 months.

REFINEMENT IN BOTTLE

3 months.

TASTING

Deep ruby red color with coral nuances, a bouquet of good complexity, characterized by spicy and vanilla scents, accompanied by ripe red fruits. Harmonious, pleasant and well-structured flavor, excellent gustatory progression and velvety tannic texture.

FOOD PAIRING

Ideal as an aperitif, it goes perfectly with roasts, grills, red meats, game, fish soups and medium-aged cheeses.

ALCOHOL

13,5% vol

SERVICE TEMPERATURE

18-20 ° C

SIZE

750 ml