

Pitti Extra Virgin Oil Toscano IGP is introduced with an elegant intense green color that becomes yellow gold with maturity and it’s characterized by notes that recall sweet almonds. The scent has aromas of raw vegetables, such as artichockes and fennel
PITTI OLIO EXTRAVERGINE DI OLIVA TOSCANO I.G.P.
Types of olives: Frantoio - Leccino 65%, Moraiolo 25%, Pendolino 10%
Zone of origin: Pisan hills, maximum altitude 350 m above sea level
Method of collection: The olives are hand picked, selected at the point of ripeness and pressed just few hours after collection
Aspect: Oil not filtered
Color: Green when just pressed, tending toward yellow once mature
Tasting Notes: Pitti Extra Virgin Oil Toscano IGP is introduced with an elegant intense green color that becomes yellow gold with maturity and it’s characterized by notes that recall sweet almonds. The scent has aromas of raw vegetables, such as artichockes and fennel
Serving suggestions: Particularly suitable for raw and cooked vegetables, soups and pasta dishes. Optional also on fish and grilled meat