Denomination: Vermentino Toscana I.G.P.
Grapes: 100% Vermentino
Vineyard: “Casone”
Harvest: Third week of September
Vinification: Soft destemming, cold prefermentation and maceration in steel tanks, fermentation in vitrified cement vats at controlled temperature for 15-20 days
Refinement: Refined on lees in vitrified cement vats for 3 months. Then, in bottle for 12 months
Tasting Notes: Straw bright yellow colour with marked greenish. Intense and persistent bouquet with fruity and floral marked notes. Elegant, fresh, savory and velvety taste with good structure, smooth and balanced
Serving Suggestions: It goes well with seafood, white meats, cold cuts, cheeses, mushrooms and truffles
Serving temperature: 10-12 °C
Alcohol: 13% vol